I'm currently a staff of Hokkaido Cheese Baker Tart.
Thanks to one of my friend for recommending me to this opportunity after seeing the "Vacancy" signboard.
This job is not hard. As an "experienced" part time worker / promoter, being a cashier & one of the service crew is easy for me. It's just that, when there's no customers, there's actually nothing much you can do... that is when boredom strikes.
You see how free I am, I am writing this post in the middle of my working. Sometimes I kind of feel regret of getting myself a job though, I miss being a 废青.(someone who just sits at home and do nothing because she/he is too free)
But anyway, experiences and money are also vital comparing to freedom. Therefore, I just let myself survive until the end of April 2017, alright.
One more day to getting SPM results, I'd be lying if I said I'm not nervous. Honestly, I am, a little nervous. But since I already know how badly I screwed it up, I've already prepared myself for the disaster.
Will update soon! ❤️
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